They are the result of a cross on a Modicana instead of a Sarda.
The efficiency of red meat production went off the graph, and the race for growth and lean meat was on. ANABIC, which came about by merging the prevously existing individual National Breed Associations, has taken on their responsabilities as far as selection is concerned and has set up a single National Herd Book for the Italian beef-cattle breeds. In the bovine world, there are some very large cattle around.

One of Christiaan’s Chianina x Simmentaler bulls achieved an ADG of 2,43kg and an astounding feed conversion ratio of 3,88 in a Phase C test at the ARC Irene Bull Testing Station in 2008. These subjective criteria are influenced by health considerations, and in turn influence the grading system of the time and the relative economic values of different types of beef in a specific country. The Chianina (pronounced kee-a-nee-na) may well be one of the oldest breeds of cattle in existence. google_ad_client = "pub-0275726435979189";

The morphological and functional characteristics of breeds that have been specialized for beef production, together with a dynamic past that is a guarantee of strength, have brought the Romagnola to the attention of foreign breeders. It seems to belong to the Podolico breed. It was principally used as a draught breed in the past, and was bred for that purpose. They are slaughtered when they reach a weight of 650 - 700  kg, at the age of 16-18 months. Twitter @juangangel The Romagnola is a breed of cattle from the Emilia-Romagna region of Italy.

The Bracco Italiano, also known as an Italian pointer, is an old dog native to northern Italy.Historically, these dogs were used for hunting birds, first with nets and, later, with firearms.

However, many of them do most of these things really well. The Italian bull Priamo weighed a staggering 725,8kg at a year old.

Later, during the Middle Ages, no rural peasant would have accommodated an animal that could not work well, and cows and bullocks alike were harnessed as draught animals. Romagnola - Wikipedia, the free encyclopedia. Growth performance The average daily gain (ADG) of high performance animals can exceed 2kg. Calving takes place without any difficulty and the cows give birth to wheat-colored calves that weigh an average of 40-45 kg. The Chianina offers the beef industry enormous potential and flexibility for maximum red meat yield. Los caracteriza una destacada capacidad para el engorde, logrando ganancias de peso de hasta 1.5 kg alimentado a pasto. A pure Chianina offers more potential growth in its F1 offspring than most other breeds. Christiaan de Jager, a cattleman from Roedtan in Limpopo, has built up a herd of about 280 pure-bred Chianina cattle. This practice, an early form of selective breeding, left the Chianina with great genetic stability and uniformity. Beef-cattle type characterized by notable somatic development and a harmonious structure, with evident hindquarters and transverse diameter; lively, alert and docile. Select the Dairy Cattle Breed you would like to know about from the list below. The balance achieved between beef traits and breeding traits, together with extreme hardiness under harsh environmental conditions and the proven quality of its nutritionally superior beef have placed the Romagnola breed among the finest beef cattle breeds in the world. Not all are equally good natured, nor do all adapt equally easily to hot or cold climates. Bulls are often a darker grey around the shoulders, neck and head, and show a pronounced crest. Giants of The Cattle Breeds. Reputed to be the biggest cattle breed in the world and among the oldest, if not the oldest, of all pure cattle breeds, Chianina date back to the Roman Empire. Lean red beef Por: Juan Carlos Giménez Ramírez La raza Romagnola Boletin quincenal que desarrolla temas de actualidad agropecuaria de la República Argentina. Crossing any British breed with a Chianina emphasises hybrid vigour, especially in terms of growth. The aim of this study was to identify genomic regions potentially under selection in the above five Italian cattle breeds using a 54K medium-density SNP panel. The Pastore Bergamasco (Bergamasco Shepherd) has its origins in the Italian Alps near Bergamo.A pastoral dog, originally used for herding, it is still used for herding cattle and sheep in the Italian and Swiss Alps.

This breed comes from the Biella area (Elvo Valley).
Chianina genetics reduce surplus fat in the calves, and decrease the incidence of genetic problems in the cross-bred offspring. The romagnola is raised in the provinces of Forlì, Bologna and Ravenna and 15.000 heads are involved in selection activities. Later the Chianina was developed as a dual purpose draught and meat breed.

For centuries, this breed was used mainly in a dynamic capacity and cattle with well-developed forequarters, a solid structure and short sturdy legs were needed on that tough and tenacious terrain. The Chianina was little known outside Italy until the late 1960s when semen was exported to Canada. Jan 27, 2019 - Explore Jim Durham's board "Italian #5 Cattle Breeds", followed by 101 people on Pinterest. The breed belongs to the Podolic group of grey cattle and is from the Emilia-Romagna region of Italy. It is called ‘razzetta’to underline the fact that it comes fro, The origins of the Romagnola breed go very far back, deriving from the bos taurus macroceros (long-horned aurochs), cattle that originated in the steppes of E. Piedmontese Cattle - Cattle Today has the information you are looking for about Piedmontese cattle! The meteoric rise of Chiangus in the US has reached a point of near-total dominance of the major steer shows throughout the country. As to its ‘taste’, the ideal content and distribution of fat in beef is subject to culture, custom and convention. Chianina bulls can reach a height of 200cm.

It is from France and was created by merging three blonde draught cattle breeds of the south-western part of the country in 1962. Angus and Hereford, and their crosses with other breeds, are popular in the US. Although it is quite rustic, it is scarcely productive; it is bred in Sardinia in d. Sardo-modicana cattle are milk cattle bred in the provinces of Cagliari and Oristano, Italy. Using Chianina sires on cows of the Afrikaner, Brahman, Drakensberger, Tuli, Boran or other hardy tropical and veld-adapted breeds should produce superior weaners and steers for rounding off on grass. Type and conformation The bull Donetto, from Tenuta della Fratta near Siena, set a world bovine record at the 1955 Arezzo Show with a weight of 1 750kg and a withers height of 185cm. © 2020 Farmer's Weekly Magazine | Caxton Magazines Digital |, Chianina cattle: The gentle white Italian giant, Maximising efficiency against heat stress in cattle, Sound animal health ensures success for top emerging beef farmers, Hundreds of state-owned farms to be leased to the public, Farmers upbeat about spring rain despite low dam levels, The Case IH JXE-Series: A tractor for every application, Retailers must explain high margins on fresh produce, Agriculture sheds 66 000 jobs in the second quarter. The Romagnola breed of cattle derives from the Bos primigenius podolicus, a wild ox which lived on the Italian peninsula and, to a great extent also, from the Bos primigenius nomadicus, a bovine originating in the Euro-Asian steppes, which came to Italy during the fourth century AD with the Gothic invasion led by …