The polished glutinous rice is soaked about 2 hours in advance, Triangle the two leaves and put the polished glutinous rice in, Then put in a layer of rice to press and wrap it with rope. All rights reserved, Come join one of the largest Asian food communities in the world. It has the functions of Nourishing Qi, nourishing spleen and stomach, lightening body and prolonging life, preventing cancer and anticancer. A good indication of a cooked dumpling is when the rice does not stick to the leaves, and doesn’t fall apart when opened. It has the functions of Nourishing Qi, nourishing spleen and stomach, lightening body and prolonging life, preventing cancer and anticancer. This page is about Alkaline Water Zongzi (鹼水糭) which is a sweet variety of zongzi. It has a distinctive yellow colour because of the alkaline water (lye water); however this solution is not always available in Chinese supermarkets. stead of pork and it seems to get some nice seasoning with anise and cinnamon. What Is The Healthiest Chinese Food You Should Eat?

https://helloteacup.com/2017/05/27/5-zongzi-recipe-videos-youll-love Making zongzi is never boring as there are so many great recipes out there. Then watch this one: Now you know how to cook zongzi! 1 cup finely chopped gula melaka (palm sugar), Traditional Hokkien Zongzi (Rice Dumpling with Salted Egg Yolk & Pork). Save my name, email, and website in this browser for the next time I comment. Do you need to make a zongzi that’s super authentically Taiwanese? The recipe of this video is quite similar to the previous ones that explain how to make a salty zongzi. Soak 200 g of glutinous rice in coconut milk for 4-5 hours.

Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more. There’s no voice, but the steps are demonstrated in clear detail with positive background music.

So you can make these and have your own little celebration at home! Enter your email address to subscribe to this blog and receive notifications of new posts by email. In a bowl with 100g of glutinous rice, pour in the blue extract. She recommends ingredients such as pork, Chinese sausage, peanuts, chestnuts, salty egg, dried mushrooms, dried shallots. Pack it down to ensure that dumpling is nice and compact. Dragon Boat Festival is just around the corner, and you might want to make some delicious zongzi. In China, especially the Northern regions love sweet zongzi such as this red bean dumpling. Start enjoying the best AFN experience by logging into your account! Ingredients: sticky rice, 500g (amount for about 20 Glutinous Rice Dumplings) some reed leaves or bamboo leaves pork, 400-500g Note: It should be noted that the reed/bamboo leaves are not available all the year around. Pour hot water into a bowl of dried blue pea flowers(for natural blue colour). The recipe uses chicken in. Once the 7-8 hours is up, eat the zongzi while they’re hot!

Fold in the side fully and you will get a triangular shape.

Zongzi: Which Type of Sticky Rice Dumpling Do You Prefer? yireservation.com/recipes/red-bean-sticky-rice-dumpling-zongzi By clicking "Accept", you agree to our use of cookies and similar technologies. Prefer sweet instead of salty? The use of dried shrimps also looks promising.
It’s a kind of dumpling made from sticky rice and different ingredients wrapped in a bamboo leaves. Zongzi is traditionally eaten during the Dragon Boat Festival which just so happens to be occuring the weekend after next. Yet, this video is amazing because it shares more background information about the Dragon Boat Festival and why it’s so much fun to make zongzi together with family!

The sweet and delicious red jujube zongzi is a traditional delicious food, which is made of glutinous rice,red jujube, Zongye and other food materials. The style is completely different than the previous video. Makes 5 dumplings, but even one is recommended for sharing. Your email address will not be published. That’s because you’ll need some stomach space for this blue pea flower Zongzi that leaves each bite with lingering flavors of coconut milk, gula melaka (sweet palm sugar), soft sweet potato and a trace of fragrant pandan. Required fields are marked *. (Longer hours for bigger dumplings).

Add sweet potatoes and toasted coconut mixture. Create an indentation in the middle. How to Make Jasmine Tea Sweet (Not Bitter)?

Fry for 5 minutes and add half a cup of water. The sweet and delicious red jujube zongzi is a traditional delicious food, which is made of glutinous rice,red jujube, Zongye and other food materials. Fold along the shape and allow the ends to be tied up by a natural fiber string. Dice 200 g of sweet potatoes into bite sized pieces. Let cool. You can make them salty (usually with some kind of pork inside) or sweet (with red beans, or corn or nuts or whatever you like, really). Yes, Here Are 2 Recipes.

This dessert’s a beauty –looking like a blue peaked mountain with bursts of orange, the Dessert Rice Dumpling with Coconut and Sweet Potato is one creamy, sweet indulgent treat. If you don’ thave 7-8 hours to cook these, they can also be cooked in … In a large boiling pot of water, place dumplingsin the pot. Stir fry till mixture is well incorporated. This dessert’s a beauty –looking like a blue peaked mountain with bursts of orange, the Dessert Rice Dumpling with Coconut and Sweet Potato is one creamy, sweet indulgent treat. Spring Bamboo Shoots And Leek Vegetarian Three Fresh Buns, Picking Out Sensible Systems In Asian Wives, Realistic Secrets For Mail Order Bride Online – Updated, Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe.
The Best Authentic Chinese Pepper Steak Recipe. What Should You Know About Healthy Chinese Food Options Take Out? Starbucks Tries It Again, Starts Selling Milk Tea in China, Puerhtea.eu: CNNP 55 Years Anniversary Cake Tasting Review. You might want to share one after meals, or eat a little less during mealtime. You can stick to the instructions in the above videos or improve and make your own ones. You might want to share one after meals, or eat a little less during mealtime. © 2020 Discovery Networks International. Angel Wong is sharing her secret zongzi recipe with you in this video. Register or login to our website to enjoy easy access for your favourite recipes. Soak till rice turns blue. Steep for 15 minutes, pressing the flowers with a spoon every few minutes. Using 2 clean leaves (soaked in water and wiped dry withaclean cloth) to form a cone shape, make sure that the smoothside of the leaves are facing inwards. It's known as "gaan seoi zung" in Cantonese in Hong Kong or "kee chang" in Hokkien in Penang, Malaysia. For more information, please refer to our Cookie Policy. When serving cold, it will be more chewy. We’ve watched tons of videos on YouTube to discover the best ones, and they’re shared with you right below. Open the cooked sweet and delicious red jujube zongzi, Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dessert, The Sweet and Delicious Red Jujube Zongzi, Your email address will not be published. Cover and lower heat to simmerfor 2-2.5 hours.

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This post is made possible by chamber vacuum sealer reviews. 9 Types of Mooncakes: What’s Your Favourite. Finely chop 1 cup of gula melaka (palm sugar). You’re not the only one. When serving hot, the zongzi will be fresh, soft and tender. Hi, would you like to learn more great things about Chinese food? After that squeeze out any extra water from the flowers and discard the flowers.

All rights reserved. Just keep following us and just find your favorite Chinese receipes in our website. Open the cooked sweet and delicious red jujube zongzi.Sprinkle with sugar and we can enjoy it now. After all, glutinous rice goes well with lots of ingredients. On a non-stick pan, toast 1 cup of grated coconut/dessicated coconut with gula melaka (palm sugar). Sweet zongzi are usually served with some honey or sugar to enhance the sweetness. Read the Zongzi recipe below to learn how to make it. Please check your email for further instructions.

Try some hot sauce, hoisin sauce, or vinegar. Thanks for subscribing! You are suggested to buy some half a month ahead in Chinese grocery. Be the first to get exclusive recipes straight to your email. Steam for 10 minutes.

September 27, 2020 by Vivian He Leave a Comment, The Sweet and Delicious Red Jujube Zongzi.

Another great video! You can serve savoury zongzi with any sauce that you like.

It’s a great video as all the steps are carefully explained in detail. Top again with the white glutinous rice that was soaked in coconut milk, filing up almost ¾ of the cone. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), 8 Authentic Cantonese Food Dishes (With Video Recipes), 8 Delicious Szechuan Cuisine Dishes (With Food Video Recipes), Fried Tea Leaves? More Chinese Dim Sum Recipes Sweet zongzi can be enjoyed at room temperature, but savory zongzi are really the best when they’re steamy and delicious. Fill 2 tablespoons of blue dyed rice and use the back of the spoon to pack it in. After that, remove from the pot.