You can also use 2C and omit the long grain, Cover the rice with water soak overnight. If you want to see if your baking dish will work for this recipe, pour 4 1/3 cups of water into the baking dish and see if the layer of water is 1 inch deep. Preheat oven to 180C / 160C Fan. Nian Gao- higher and better every year! Stir until it forms a thick paste. I hope you'll find this home made cake recipe just as simple to follow. 400 g red beans (soak in water for 2 to 3 hours) 400 g brown sugar (demerara sugar) 1/4 tsp. Stir until smooth. Autumn is suddenly upon us! Bake at 350 for 1 hr and 15 minutes until golden brown on top and a toothpick comes out clean. As you strain the rice milk, cover the red beans with water in a separate bowl, soak overnight. In a mixing bowl, put the cooked red beans, hot water and brown sugar.

For some reason, the flavor of red bean paired with sticky rice has become something irresistible for Asians. Azuki bean or red bean is one of the most popular beans for sweets. ;) Anyway, I learned from my mistake. If you are tired of the traditional niangao, you may want to give this niangao a try.

In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at https://www.guaishushu1.com. Ingredients:450g glutinous rice flour540ml milk (I used full fat milk)3 large eggs215ml vegetable oil (I used flavourless coconut oil)120g demerara sugar425g sweetened red bean pasteButter for greasing, It's a grey and rainy day, which calls out for something flavourful and comforting for dinner tonight. Spoon over the rest of the remaining batter and use the back of your spoon to slightly swirl the batter and red bean filling. Blend the soaked rice with water until it's fine and you can't feel large grains anymore. - Tiny Urban Kitchen, I’m on a Podcast! 1.1 - Pastries,1.2.5 - Chinese Pastries,2 - FESTIVAL RECIPES,2.1 - Chinese New Year 8,chinese new years,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,nian gao,niangao,red bean Previous Post Coffee Cookies (咖啡曲奇） Once it boil, turn to medium heat and let it simmer steaming for at least 1-1.5 hours or a skewer inserted into the centre of the cake comes out clean. I have read many recipes and come to my own recipe and I believed that it will be a nice cake. This is to remove all the access water in the rice milk, leaving only the rice powder. Let the mixture stand for 10 minutes before using. (A lot of people in Taiwan thought that refried bean is the weirdest thing!) Allow the nian gao to cool to room temperature before cutting and serving. By Wendy Liu Penderis, Copyright © 2013-2020 Serves 4. Slice and enjoy or fry with batter until golden and crsipy! If you don’t want to bother with the red bean filling, you can make the cake without it. The trick to a perfect Nian Gao is the proportion of rice- both long grain and short grain sticky rice are used. Nian gao literally means "sticky rice cake" but is also a homonym for "year high" and is supposed to bring luck by symbolising achieving new heights in the coming year. Grease a nonstick loaf pan or line one with parchment paper. All rights reserved. If you want to see if your baking dish will work for this recipe, pour 4 1/3 cups of water into the baking dish and see if the layer of water is 1 inch deep. Sprinkle chopped nuts or sesame seeds on the surface, and bake for one hour, until the top is browned. – Flat Knit Socks. There are many different ways to prepare nian gao, which can be either sweet or savoury, depending on which region of China you're from. This is seriously good.

There are just too many things being called “rice cake”, making it hard to define what it is. Traditional niangao that are common in Singapore and Malaysia are as in the picture below and you can refer the recipe in this post;  Baked or Steamed,You Decide Yourself–Glutinous Rice Cake, Nian Gao (年糕）, Another common form of niangao in the white colour glutinous rice cake resembling the Korean rice cake Tteok. I have not cut the cake as of today as I have difficult of finishing the whole cake and therefore, I may want to give it to friends. Pour half of the mix into the greased baking pan. Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Grease your baking dish with either coconut oil, or a neutral flavored oil, and flour it with a few tbsp of sweet rice flour and set it to the side. Based on this definition, niangao comes in many forms.

I used to strain the rice milk with my laundry bag but with Vitamix, I had to use something finer so I could catch all the rice flour! Ingredients for Sweet Red Bean . I’ve only made it with the red bean filling, but if you make the nian gao without it, it will take less time to bake. The word for “sticky” in Mandarin is a homonym for the Mandarin word for “year” so it’s considered good luck to eat nian gao, or “year cake” at Lunar New Year. Please go to the Instagram Feed settings page to connect an account. Steam the rice cake on full heat for 1 hour. Even though it’s a classic Chinese new year classic, I still LOVE and enjoy this dish any time in the year. Nian Gao is a very traditional dish for Lunar New Year. Tasted so much better with the added red bean, I will make this again next year. ( Log Out /  Nian Gao with azuki bean is especially popular during Chinese new year since red symbolizes good luck! I have yet to put in the fridge and I believed it will harden if it was in the fridge. It was a blast at @littlethistlebeer Oktoberfest! Hope you like the post today. You can always use square mould, cupcake cups etc. Transfer to the  baking tin, level the top and put additional red beans on top of the cake to create your preferred design. Getty Images/Olive Loei/EyeEm. See more ideas about Recipes, Nian gao recipe, Asian recipes. This cake should be consumed as soon as possible. I forgot to swirl the red bean paste around the batter when I dropped it in and thus some part had red bean while other didn't. Line a 13x9 inch baking dish with parchment paper, and pour in the batter. I used a 8.5 x 11 inch oval casserole dish, but you can bake it in whatever size dish you have, just as long as the batter is an inch thick in the baking dish.

It’s basically pour everything into a bowl, stir and bake for a little more than an hour.

or leave a comment below! If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD. Red Bean Mochi Cake prep time 10 | minutes bake time 1 hr | makes 2 loafs. The mixture should start turning into a liquid like texture. Foods from @ca, Have you ever looked back on your work when you fi, I miss street food. GO. There was a time in my childhood when the local dimsum restaurants would serve up various flavours of Stir together the 1/4 cup of maple syrup with the red beans. Besides the common red bean Nian Gao, a simple brown sugar Nian Gao is also popular. Mix together all the ingredients except the red bean paste. Enjoy and gong xi fa cai - Happy New Year! A traditional sticky red bean nian gao that is reminiscent of mochi and symbolizes prosperity. Drain the red beans and put them into a saucepan. After 8 hours or more, drain the water the red beans are soaking in and add 1C of water, cook over the stove/instant pot/rice cooker until soft and smashable with a fork. This recipe yields approximately 35 bite-sized pieces. It signifies progression over the years or 年年高升.

:* This is seriously good. There is no such a need to make such a big cake like mine. 3. 2. Home Made Cake: Baked Nian Gao (Sticky Rice Cake) with Red Bean Paste This home made cake recipe for baked nian gao is a traditional treat eaten in celebration of Chinese New Year .

You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. In medium sized bowl, stir together the baking soda, sweet rice flour, melted coconut oil, egg (and the flax egg), 1/2 cup of maple syrup, and water. For some reason, the flavor of red bean paired with sticky rice has become something irresistible for Asians. 1/4 level tsp + 1/8 level tsp baking soda, 8 oz of sweet rice flour (I used the Koda Farms Mochiko Sweet Rice Flour), 1 egg + 1/2 an additional beaten egg (about 3 tbsp)*. When the kitchen god who is supposed to report to the Jade emperor in the heaven about the wrong doings of each family eaten the offered sweet sticky cake, his mouth will be sealed and he cannot report the wrong doings of that family. © 2013-2020 Serves 4. This rice cake is called “Nian Gao”(年糕) in Chinese, which literally translates into “Year Cake”. It is a delicious treat of sweet, soft and gooiness with the aroma of red bean(also called azuki bean). You probably have some soup left over which you can send home with guests so it will all be eaten and people will go home happy. All rights reserved. So if you don’t have any red beans in your pantry, simply omit the beans and it is still as good! Bake in the preheated oven for 50 minutes until golden brown on top. That is the conspiracy theory and if it is based on this definition of stickiness, it should be 粘糕 （literally translated as sticky cake).

Recipes. If you’ve never had nian gao before, think of it as basically a big baked mochi that’s slightly crisp on the outside and chewy in the middle with little pockets of sweet red bean filling. If you’re adding red bean paste, reserve half the batter, dollop on a layer of red bean paste, and pour the remainder of the batter to cover. – The Honeycomb Cable Stitch, Adventures in Knitting! A simple brown sugar Nian Gao is also popular, simply omit the beans and it is still super tasty! Drop spoonfuls of red bean paste evenly all over.