Many Chinese restaurants sell it as a desert, with a slight deep fried batter crust. Mentioned in a poem composed by a Chinese Buddhist poet, Wang Fanzhi, this preparation was served at the palace during the Tang Dynasty. These are easy to pick up while sightseeing. More in line with Chinese customs, you're more likely to find dessert served in a teahouse setting in Southern China. They are available in most Sichuan-style restaurants, as this is where they originate from, but they are so popular that many big restaurants serve them. As a traditional Chinese sweet, the eight treasures rice pudding is … An almond float is a simple dessert made with almond-flavored gelatin and topped with fruit. What does it taste like: The sugar seasoning makes it sweet, but it does not dominate the very taste of the red bean. Basically, rice is molded into different shapes like ingots or their god of wealth. They are commonly found at Cantonese restaurants, and are perfect for those with a sweet tooth.

The fruit salad should be cleaned and scrubbed properly before being shaped into a ball with a melon baller. It is sweet and filled with fermented rice and sticky rice balls. The name is only for its semi-solid texture resembling tofu. What is it: The gluten-free pudding has coconut and tapioca pearls as its chief ingredients. Coconut milk, cream, and cinnamon make a rich topping for steamed bananas in this recipe. Have a sweet tooth? The preparation is one of the most costly items in the county as the bird’s nest is difficult to harvest. Simply combine silken tofu, milk, banana, pineapple, and coconut extract to make this rich cocktail shake. Rice dumpling with a black sesame filling served warm in syrup. It tastes best when it is out fresh from the oven. Soup made of edible bird nest. What is it: Soup of red or Azuki beans. This is fine in China since you will be sharing all the dishes anyway.

The milk is then extracted, and a gelling substance is added.

One of the main ingredients in sweet snacks and desserts is red bean.

They are so popular that some shops specialize in them (generally hole-in-the-wall shops), and many convenience stores sell them too, pre-warmed. What does it taste like: The baked preparation is both crusty (the outer side) and soft. Usually, beans are soaked overnight so that it gets appropriately boiled. The name is only for its semi-solid texture resembling tofu. Get it free when you sign up for our newsletter. You'll certainly encounter this filling when in China, generally when you're expecting chocolate (due to the similarity in color). It is either mixed with sago or served with small sticky rice balls. These buns are the most popular way of presenting red bean paste. Soups take up a great place in the dessert category of Chinese cuisine as local people use pear, pumpkin, potatoes and many more things.

Let us know when you book your tour and we can show you China through its desserts. If Asian pears are hard to find, use Bartlett pears as an alternative. Chinese desserts tend to be one of two extremes: a few pieces of fresh fruit or a decadent concoction that can take hours to prepare. Eight Treasures Rice Pudding. Chinese Recipes Filipino Recipes German Recipes ... More Fruit Dessert Recipes Apple Crisp with Oat Topping Rating: Unrated 672 This is the best dessert for the … It tastes best when it is out fresh from the oven. You can learn more about me and my mission on the about me page. What does it taste like: The soup is a sweet preparation because of sweet potatoes and red dates with a little gingery flavor. Peanut soup with sugar, non-glutinous rice flour, and raw peanuts. In Chinese cuisine, there are three types of egg tarts, Pastel de nata, dan tat, and coconut tart. So it is basically the taste of almond milk and jelly combined. For instance, desserts in the west are often found at every restaurant.

Although this may sound odd, these buns are highly popular and definitely worth a try. Chinese melon fruit salad is an assortment of fruits that are lightly coated with a sugary syrup and attractively arranged in hollowed melon halves.

Fried dessert resembling a bow tie due to its twisted wrap at the middle part. What does it taste like: The starchy and thick dessert has a mild taste of vanilla along with coconut and tapioca. Almond jelly is a cream colored jelly with a soft consistency commonly eaten in across the country from Beijing to Hong Kong, and the South of China. What does it taste like: The name tofu might lead you into thinking that there is soy milk or soya involved in the dessert, but that is not the case.

The baked preparation is both crusty (the outer side) and soft. What is it: Rice dumpling with a black sesame filling served warm in syrup.

This is a great refreshing recipe to serve guests. This recipe only takes 15 minutes to prepare and cook, making it easy peasy.

Usually, beans are soaked overnight so that it gets appropriately boiled. It is made using boiled 'fairy grass' (仙草 i.e. Tanghulu, the "Chinese toffee apple" is an old Beijing-style snack consisting of a skewer with crabapples dipped in liquid sugar and dried. hough this may sound unfamiliar, red bean paste and red bean fillings are delicious. It is sweet because of specific reasons and should be consumed hot. This is healthy as long as it is consumed moderately. Simply peel two large bananas and chop it up into bite-sized slices. What is it: Fried dessert resembling a bow tie due to its twisted wrap at the middle part. The popularity of this dessert is so much that people love to have this as snacks as well. mesona chinensis, a type of mint) and adding starch and a baking salt. Although infamous for its strong and bad smell, the fleshy fruit tastes good and is very popular. Grass jelly is not only famous in China, but is also a popular food in Southeast Asia and Taiwan. These are most authentically bought from carts by the side of the street, and in Beijing they are hard to escape at common tourist sites. According to traditional beliefs, this dessert is offered to their Kitchen God, and since the basic ingredient is sticky rice, his mouth will be stuck with the item, and he can’t curse anyone, especially in front of the Jade Emperor. Sometimes, because of the fermented rice, the soup can be a little bit alcoholic and taste like Southern Chinese mijiu, or rice wine. The Jiangnan and Shanghai cuisines and many other regional variations differ in appearance and taste. Your email address will not be published. What is it: A custard tart with eggs. It melts easily, and becomes even stickier, when it is exposed to high temperatures.

How to Eat in China — Chinese Dining Etiquette, Unusual Ingredients in Chinese Cooking Which May Shock You, 5 Weirdest and Most Unique Chinese Dishes, What Chinese People Eat for Lunch — The Top 10 Meals in China, Search useful travel articles by your interests and style. What is it: It is a cake made of green mung beans. The 6 Best Chinese Dessert Recipes for Beginners. But other ways incorporate various dairy products. This cake made of glutinous rice is considered auspicious. The pudding dessert is mostly made of almond milk and agar (a gelling agent), which makes them a vegan preparation. What does it taste like: Expect a strong fruity flavor balanced with an essence ice cream, coexisting in the most delicious way possible. © 2020 (Flavorverse).All rights reserved.

Pumpkin pancakes are easily described: they are deep fried pumpkin pancakes consisting mainly of pumpkin, sugar, and flour. Eight Treasures Rice Pudding. This soup is usually eaten at large family meals because of its name, which is similar to the phrase for 'family reunion' (tuanyuan twan-wyen 团圆).

Tip: do not touch it with your bare hands as you will have trouble getting the smell off your hands. chicken broth, Chinese five-spice powder, light brown sugar, hoisin sauce and 3 more.

In every household in China, this is most commonly prepared and served at the end of their meal. Chinese fruits include native species and popular imports, including aromatic lychee fruits, longans, the hairy fruit rambutan, smelly durian, spiky dragon fruit, hard-to-find mangosteens, pomelos, healthy goji berries, exotic persimmons, jujubes, star fruit, rose apples and loquats.

Jujubes and rock sugar make the soup sweet while the bird’s nest provides a gelatinous texture. Through the list, you have been given some insights on other preferable desserts like cakes and pastries as well. A custard tart with eggs. They are best eaten warm, and usually found in Cantonese-style restaurants. For the green variation, matcha powder is added.

Cuisinivity.com.

When you're out at dinner in China, there is no such thing as "different courses", and even “dessert” dishes you have ordered will turn up whenever they're ready.

There is also a subtle tangerine flavor as tangerine peels are used during the boiling process.

Desserts from China vary in flavor, texture, shape, and occasion in comparison to western cuisine. Named after the number of ingredients, eight treasures rice pudding … What is it: This cake made of glutinous rice is considered auspicious.

What is it: Soup made of edible bird nest. This crispy dessert pampers your mouth sweetly as it is dipped in syrup before serving. The name is somewhat misleading, as the dessert is generally made using apricot kernel, which is soaked and grounded with water. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. In this simple dish, pears are filled with honey and dates and gently steamed.

From everyday items to ceremonial preparations, these desserts exhibit influences of different regions from China. There are also various variations of this bun with different fillings, think pine nut kernel paste, taro paste, or even black bean paste.

Sometimes it is given the shape of a pair of carps that implies prosperity. Tangyuan is a traditional food eaten during the Lantern Festival, which is celebrated on the 15th day of the first month of the lunar calendar, the first night in the lunar calendar to see a full moon, which the round rice balls are symbolic of. What does it taste like: Soft and sweet, the rice flour, sesame, and Osmanthus syrup or glutinous rice wine that the dumpling is immersed in making a sweet impression.

Consuming this in both hot and cold forms will be equally tasty. I LOVE connecting with fellow travelers. Reproduction in whole or in part without permission is prohibited. 13 of the Lip-smacking Foods of Switzerland, 13 of the Best and Prettiest Lakes in Texas, 35 of the Best Indian Foods Too Good to Miss. Veg and non-veg all variations are here in the list of some of the best Chinese desserts. This is healthy as long as it is consumed moderately.

Chinese desserts involve lots of dim sum preparations meaning foods that are served in a small cup or bowl. Soup of red or Azuki beans. What does it taste like: The chewy texture is accompanied with a sweetness. Make your favorite takeout recipes at home with our cookbook! You can also add other Asian fruit, such as mangoes or starfruit, for a different taste.

With a silky fine texture, the dessert has a nice appearance. It is mainly made of eggs. The 15 Most Popular Chinese Dishes, Tasty Chinese Food, What the Chinese Eat for Breakfast — 10 Popular Local Breakfasts, How to Have Dim Sum and Yum Cha in Hong Kong, The 10 Strangest Exotic Fruits Commonly Eaten in China. This is where I share travel advice and help people pursue their traveling dreams.

Also makes for the perfect story with friends at home.

You can also substitute coconut extract for creamed coconut as needed. The sugar seasoning makes it sweet, but it does not dominate the very taste of the red bean.